Food Options for Paddling trips

Here are some food options as suggested by our club members who have made these meals while on trips with no refrigeration or coolers with ice.  Pick what suites your budget,  your taste preferences and your available time.
DISCLAIMER: What works for one individual, may not be suitable for you.  Trying these meals ahead of time is recommended.

Fresh Ingredient Meals

Camp Pizza

Vegan Jambalaya Dish

Chicken Melody

French Canadian Pea Soup with Cheese Bread

Raisin Cinnamon French Toast

Raspberry Chipotle Sauce

Fajitas

Camp Chicken and Noodles

Deconstructed Perogies

Kayaker Peach Apple Baked Oatmeal

Camp Salmon Cakes

Wilderness Chicken and Noodles

Santa Fe Rice and Protein Dish

Pineapple Angle Food Cake

Dehydrated Food Meals

Dehydrated Black Bean Corn Sweet Potato Soup

Camp Salmon Cakes

Backcountry Cookbooks

Backcountry Eats by Kevin Ride of Kevin Outdoors Youtube Channel

The Voyageur's Backcountry Cookbook by Mikaela Furgeson

A La Carte Meals - Food items which can keep for up to a week

Eggs will keep for a week in the back country Pepperoni Sticks Nuts and peanuts

Salami/Summer Sausage - It has to be labeled, "Does not require refrigeration" - Sobeys, Fortinos Hard cheeses like Gruyere

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